FibraMent Premium MicroLine Technology Replacement for Ooni Koda 2 Max Pizza Oven, 26” x 20 5/8” x 7/8”, Superior Heat Retention, Even Cooking, Dual-Sided Professional Chef Baking, Made in USA

Achieve pizza perfection with FibraMent’s NEW MicroLine Technology Pizza Stone, designed specifically as a replacement for Ooni Koda 2 Max ovens. The MicroLine texture is your secret to the ultimate pizza crust — delivering even heat distribution and consistent char for that signature crispness you’ve been striving for. No more battling uneven hot spots; FibraMent’s advanced technology makes mastering high‑temperature cooking (>750°F) effortless. Prefer baking at lower temps? Flip the stone and use the award-winning smooth side, celebrated for its durability, heat retention, and superior cooking performance. This dual-sided design means you get two premium cooking surfaces in one. Rated for continuous use at 1000°F and intermittent peaks up to 1500°F, this stone is built from a proprietary formula with a compressive strength of 9,363 PSI (ASTM C109) and moisture content between 6–10%. Made in the USA for elite-level performance. FibraMent stones are Made in the USA from NSF-certified materials and have been recognized as the ‘Best Overall Pizza Stone’ by NYT Wirecutter, Forbes, and Good Housekeeping. Perfectly sized for your Koda 2 Max, this isn’t just a replacement stone — it’s the key to restaurant-quality pizza right at home.

• CUSTOM FIT FOR OONI KODA 2 PRO: FibraMent’s premium pizza stone is a replacement for Ooni Koda 2 Max ovens, engineered for a flawless fit and professional-grade performance.
• MICROLINE TECHNOLOGY FOR HIGH-HEAT COOKING: Our patent-pending MicroLine texture channels heat evenly, delivering a perfectly charred, signature crispy crust slice after slice.
• DUAL-SIDED FOR VERSATILE BAKING: Use the textured MicroLine side for high-heat cooking (>750°F) or flip to the award-winning smooth side for lower-temperature baking (<750°F).
• SUPERIOR HEAT RETENTION AND DURABILITY: Crafted from proprietary FibraMent material to handle continuous use up to 1000°F and intermittent peaks to 1500°F without cracking or warping.
• AWARD-WINNING PERFORMANCE: Named ‘Best Overall Pizza Stone’ by NYT Wirecutter, Forbes, and Good Housekeeping, FibraMent is the chef’s choice for restaurant-quality results at home.